End-to-End Kitchen Setup • Direct Factory Manufacturer
Bks-industries@outlook.com
B.K.S. INDUSTRIES Commercial Kitchen Equipments
COMMERCIAL KITCHEN SETUP • PAN-INDIA EXECUTION

Full-Scope Commercial Kitchen Engineering & Setup Services

From architectural 2D/3D CAD layouts and custom Heavy-Duty Commercial Grade equipment fabrication to exhaust ventilation hoods, high-pressure LPG pipeline manifolds, and on-site testing.

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6 Core Commercial Kitchen Services

Comprehensive solutions handling everything from floor blueprints to hot-line chef commissioning.

1. 2D / 3D CAD Kitchen Architecture

Optimal culinary workflow zoning (Receiving, Cold Prep, Hot Cooking Line, Dishwashing, Storage) to prevent cross-contamination, comply with FSSAI regulations, and maximize kitchen efficiency.

  • Ergonomic Chef Movement Flow
  • Plumbing, Drainage & Electrical Markings

2. Custom Heavy-Duty Commercial Grade Equipment Fabrication

Direct factory manufacturing of stockpot ranges, Chinese wok burners, south Indian dosa bhattis, prep tables, wash sinks, bain maries, upright chillers, and custom storage trolleys.

  • 100% Non-Magnetic Heavy-Duty Commercial Grade
  • Seamless TIG Welding & Mirror Buffing

3. Commercial Exhaust & Fresh Air Ducting

Industrial commercial grade equipment exhaust canopies with removable grease baffle filters, GI ductwork, high-static centrifugal SISW/DIDW blowers, and scrubber systems for smoke-free kitchens.

  • 99% Smoke & Heat Extraction CFM
  • Fresh Air Make-Up Ventilation

4. Commercial LPG / PNG Gas Manifold

Heavy-duty C-Class Seamless MS gas pipelines, dual-stage pressure regulators, cylinder manifold banks, emergency shut-off valves, and automatic gas leak detector sensors.

  • Hydro-Tested Pressure Lines (Up to 10 Bar)
  • PESO & Fire Safety Norms Compliant

5. On-Site Assembly & Commissioning

Safe transport, hoisting, laser alignment, water/gas connection, pilot burner flame testing, and comprehensive chef training before grand opening day.

  • Dedicated On-Site Project Engineer
  • Project Handover On Promised Timeline

6. Annual Maintenance (AMC) & Repairs

Prevent unexpected kitchen downtime with preventive quarterly burner de-greasing, gas pressure calibration, blower belt checks, and guaranteed 4-hour breakdown turnaround in Bengaluru.

  • 100% Genuine Factory Spares in Stock
  • 24/7 Emergency Support Hotline

From Blueprint to First Flame in 5 Steps

How we execute commercial kitchen setups seamlessly without delays.

1

Site Inspection

Laser dimension survey, civil ducting route checks, and menu requirement analysis.

2

2D/3D CAD Plan

Detailed layout drawings with equipment Bill of Quantities (BOQ) & itemized quote.

3

Factory Build

Precision CNC cutting, bending, welding, and quality checks at our Bangalore plant.

4

Site Installation

Exhaust hood mounting, blower ducting, LPG pipeline connection, and leveling.

Live Testing

Full gas pressure safety audit, burner test firing, chef demo & handover.

Calculate Your Kitchen Setup Cost & Gas Savings

Get an instant estimate for your commercial kitchen size and calculate monthly LPG fuel savings with BKS high-efficiency burners.

600 Sq. Ft
200 (Cloud Kitchen) 1,500 (Restaurant) 3,000+ (Bulk Canteen)
6 Stations
2 Small Units 10 Medium Kitchen 25 Large Production Line

Estimated Equipment Package

₹3.20 – 4.80 L

Direct Factory Heavy-Duty Commercial Grade Equipment Package

Annual LPG Gas Savings:

₹48,000 / Year

With BKS High-Thermal Pressure Burners

Get Itemized Bill of Quantities